Today's Special: Sunny's Mackerel Sashimi
Chef Sunny Cheng slipped a tiny sculpture under the plexiglass around his sushi bar. A transparent pane of kombu (seaweed) topped a delicate slice of mackerel and ball of rice. He…
Chef Sunny Cheng slipped a tiny sculpture under the plexiglass around his sushi bar. A transparent pane of kombu (seaweed) topped a delicate slice of mackerel and ball of rice. He…